“Half Baked Harvest” Dinner w/Julia O’Malley + Chef Jess Young
January 31 @ 6:30 pm - 8:30 pm
$125Half Baked Harvest is a popular food blog and cookbook by Tieghan Gerard featuring comforting, feel-good recipes. Join two of Anchorage’s most enthusiastic foodies, Julia O’Malley and Jess Young, as they prepare some favorite recipes from Half Baked Harvest. Tickets are $125
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Blood Orange Bubbly
Blood Orange Bubbly
Crispy Roasted Potatoes, Whipped Feta with Marinated Olives, Mini-pretzels with Beef Cheese, Roasted Balsamic Brussels Sprouts
Citrus Avocado Salad + Orange Tahini Vinaigrette, Winter Pomegranate Salad
Frosted Moscow Mule
Cider-Braised Short Ribs with Rosemary Polenta
Earl Grey Creme Brulee