Join Trey, Bar Manager at South Restaurant + Coffeehouse, and learn some of the basics at home: shaking vs. stirring, simple syrups and getting the most out of your bottles. Cocktails we will be creating:

Negroni: Bombay sapphire, Campari, sweet vermouth, orange

Vodka-Cucumber Collins: Skyy vodka, Cucumber syrup, lemon, soda, cucumber

Tommy’s Margarita: Cazadores Blanco Tequila, Lime, Agave

All cocktail ingredients included as well as a shaker tin and bar spoon. Pickup your cocktail kit from O’Malley Crush Bottle Shop starting at noon the day prior to the event.

Purchase kit here: southrestaurant.mobilebytes.com