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Join Trey, Bar Manager at South Restaurant + Coffeehouse, and learn some of the basics at home: shaking vs. stirring, simple syrups and getting the most out of your bottles. Cocktails we will be creating: Negroni: Bombay sapphire, Campari, sweet vermouth, orange Vodka-Cucumber Collins: Skyy vodka, Cucumber syrup, lemon, soda, cucumber Tommy's Margarita: Cazadores Blanco Tequila, Lime, Agave All cocktail ingredients included as well as a shaker tin and bar spoon. Pickup your cocktail kit from O'Malley Crush Bottle Shop starting at noon the...

Join Trey, Bar Manager at South Restaurant + Coffeehouse, and learn some of the basics at home: shaking vs. stirring, simple syrups and getting the most out of your bottles. Cocktails we will be creating: Negroni: Bombay sapphire, Campari, sweet vermouth, orange Vodka-Cucumber Collins: Skyy vodka, Cucumber syrup, lemon, soda, cucumber Tommy's Margarita: Cazadores Blanco Tequila, Lime, Agave All cocktail ingredients included as well as a shaker tin and bar spoon. Pickup your cocktail kit from O'Malley Crush Bottle Shop starting at noon the...

Three bottles of wine and charcuterie package. Available for pick up the day before the class. San Osvaldo Prosecco — classically-styled Prosecco, with alluring honeysuckle aromatics, sprightly lemony on the palate, and a crisp, mouthwatering finish. About as good a starter as ever there was. Villa da Filicaja Chianti — Sangiovese for the people! Such a tasty Chianti, one that is true to form but also very easy for almost anyone to get into. Obviously, Chianti's gonna be great with pizza, marinara...

Three bottles of wine and charcuterie package. Available for pick up the day before the class. San Osvaldo Prosecco — classically-styled Prosecco, with alluring honeysuckle aromatics, sprightly lemony on the palate, and a crisp, mouthwatering finish. About as good a starter as ever there was. Villa da Filicaja Chianti — Sangiovese for the people! Such a tasty Chianti, one that is true to form but also very easy for almost anyone to get into. Obviously, Chianti's gonna be great with pizza, marinara...